My question is: "What happens to apple and potato skins in different liquids. I'm interested in this because I wanted to see how the skins changed. My predictions are that all the skins will rot equally as fast
Procedure: Put potato and apple skins in 3 different liquids and let them soak. Observe any changes and write changes on a chart. The liquids I chose are water, vinegar, and soy sauce.
| Water | Vinegar | Soy Sauce |
| The skins rotted and water turned moldy | The vinegar seemed to preserve the skins | The skins turned black |
Conclusion: The vinegar seemed to help keep the skins in good shape.
New questions. I wonder how these three substances will react with other food?
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